Profitability Analysis of Fish Crackers LJ Dua Bersaudara
Main Article Content
Abstract
Fish crackers are a snack made from seafish. Fish crackers use seafish as raw material for making fish crackers. Fish meat is added to the ingredients for making crackers, to add nutritional value, savory taste and aroma to the crackers. In adding nutritional value, fish meat plays a role by increasing the protein content where the percentage of meat used by fish cracker producers is no more than 30%. The purpose of this study was to knowing and analyze the technical aspects and financial aspects business of LJ Dua Bersaudara. The data collection method uses active participation, observation, interviews, and documentation methods. The data based on the sources used primary data and secondary data. The data analysis used R/C Ratio, BEP, and Rentability. The research was carried out on 5 July – 5 August. The results of this research, the profits is Rp. 288.402.200 on the R/C Ratio is 1.11 it means profitable, BEP sales is 88.093.000, BEP unit of Mewah, MM, SP fish crackers is 3.915 units and the Rentability is 12% it means still viable in the short term.
Article Details
References
Intyas, C. A., & Abidin, Z. (2018). Manajemen Agribisnis Perikanan. Universitas Brawijaya Press.
Intyas, C. A., & Firdaus, M. (2020). Analisis Nilai Tambah Usaha Kerupuk Ikan Cumi Di Desa Weru, Kecamatan Paciran, Kabupaten Lamongan. JFMR (Journal of Fisheries and Marine Research), 4(2), 214-221.
Kandias, K., & Intyas, C. A. (2021). Sosialisasi Mutu Pada Industri Ikan Layur Kering Mawardi di Desa Weru Kecamatan Paciran Kabupaten Lamongan Jawa Timur. Grouper: Jurnal Ilmiah Perikanan, 12(2), 47-54.
Lidan, M. H., Mali, S. T. S., & Mawekani, S. (2022). Produksi sumber daya ikan dan armada di Kabupaten Nabire. TABURA: Jurnal Perikanan Dan Kelautan, 4(1), 28-31.
Natalia, T., Hermanto, H., & Isamu, K. T. (2019). Uji Sensori, Fisik dan Kimia Kerupuk Ikan Dengan Penambahan Konsentrasi Daging Ikan Gabus (Channa striata) YANG BERBEDA. J. Fish Protech, 2(2), 157-164.
Pranata, K. B., & Indawati, N. (2018). Panduan Praktis Pembuatan Company Profile bagi Pelaku Usaha Kecil Menengah (UMKM). Media Nusa Creative
Primyastanto, M. (2016). EVAPRO (Evaluasi Proyek): Teori dan Aplikasi pada Usaha Pembesaran Ikan Sidat (Anguilla sp). UB Press.
Primyastanto, M., Intyas, C. A., & Fattah, M. (2021). Manajemen Mina Bisnis Komoditi Perikanan: Teori dan Aplikasi pada Komoditas Bandeng. Universitas Brawijaya Press.
Sujalu, A. P., Soegiarto, E., & Ruliana, T. (2021). Matematika Ekonomi. Zahir Publishing.
Yudianto, R. (2019). Break Event Point sebagai Perencanaan Laba pada PT. Sepatu Bata Tbk. Ekonomia, 9(1), 29-47.