ANALYSIS ANALYSIS OF PROFITABILITY OF FISHERY BUSINESSES IN DAPOER NAYCHA MSMES IN CEMANDI VILLAGE, SEDATI DISTRICT, SIDOARJO REGENCY, EAST JAVA PROVINCE

Main Article Content

Sherina Natalia Irianto

Abstract

Micro, small and medium enterprises are businesses that carry out activities by producing a product, both goods and services, where the main raw material is based on the utilization of natural resources. The characteristics of micro, small and medium enterprises are that the raw materials used are easily available, the technology used is simple, able to accommodate a lot of labor, the majority of products produced are absorbed in the local (domestic) market and do not rule out the potential for these products to be exported (Halim, 2020). So, the purpose of the research carried out at Dapoer Naycha Micro, Small and Medium Enterprises is to see and study how a business is able to apply management functions, namely technical aspects and financial aspects so that the business is able to achieve previously planned goals by empowering all the resources owned by this business. The research was conducted on July 10, 2023 - August 12, 2023. The results obtained from this study using technical aspect variables consisting of location determination, facilities and infrastructure, and production processes, Financial aspects consist of capital (fixed capital, current capital, working capital), financing (fixed costs, variable costs and total costs), revenue, profit, R / C ratio, BEP, RTC and REC. One of the recommendations that can be given to this business is to increase the number of workers and increase production volume.

Article Details

How to Cite
Irianto, S. N. (2023). ANALYSIS ANALYSIS OF PROFITABILITY OF FISHERY BUSINESSES IN DAPOER NAYCHA MSMES IN CEMANDI VILLAGE, SEDATI DISTRICT, SIDOARJO REGENCY, EAST JAVA PROVINCE. JECE - Journal of Empowerment Community and Education, 3(3), 101–111. Retrieved from https://jurnalpengabdian.com/index.php/jece/article/view/800
Section
Articles

References

Abd. Aziz, M., Winarni, & SImanjuntak, R. A. (2016). Studi Kelayakan Bisnis Tortilla Dengan Pemanfaatan Rumput Laut Lokal Melalui Pendekatan Internal Bisnis (Studi Kasus Pada Ikm Berdikari Kabupaten Morowali Sulawesi Tengah). Jurnal REKAVASI (Jurnal Rekayasa dan Inovasi Teknik Industri).

Agriansa, L., Sumantriyadi, & Sari, L. P. (2020). Analisis Budidaya Pembesaran Ikan Patin (Pangasius Sp.) Di Kecamatan Talang Kelapa Kabupaten Banyuasin. Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan, 10-20.

Agus, A. (2018). Pengelolaan dan Penggunaan Sumberdaya Kelautan/Perikanan (Studi Kasus Kota Ternate, Maluku Utara). Torani Journal of Fisheries and Marine Science, 93-103. Retrieved from https://journal.unhas.ac.id/index.php/torani/article/view/4511/2566

Aulana, M. Y., Romano, & Sofyan. (2018). Analisis Rantai Nilai Dan Kelayakan Usahatani Garam Di Desa Cebrek Kecamatan Simpang Tiga Kabupaten Pidie. Jurnal Ilmiah Mahasiswa Pertanian Unsyiah.

Ekowati, Titik, Sumarjono, Djoko, Hery, Prasetyo, & Edi. (2014). Buku Ajar Usahatani. UNDIP PRESS Semarang.

Firdaus, M., Intyas, C. A., & Yahya. (2021). Peningkatan Kapasitas Produksi Terasi Rebon di Desa Ketapang, Kotamadya Probolinggo. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, 285-290.

Halim. (2020). Pengaruh Pertumbuhan Usaha Mikro, Kecil Dan Menengah Terhadap Pertumbuhan Ekonomi. Jurnal Ilmiah Ekonomi Pembangunan 1, 157-172.

Intyas, C. A., & Abidin, Z. (2018). Manajemen Agribisnis Perikanan. Malang: UB Press.

Intyas, C. A., & Firdaus, M. (2020). Analisis Nilai Tambah Usaha Kerupuk Ikan Cumi di Desa Weru, Kecamatan Paciran, Kabupaten Lamongan. Jurnal Ilmiah Pengabdian Kepada Masyarakat, 5(2), 185-191.

Intyas, C. A., & Primyastanto, M. (2020). Marketing mix development analysis of preserved Mackarel tuna (Euthynnes affinis) on customer satisfaction in Malang, East Java, Indonesia. IOP Conference Series: Earth and Environmental Science, 493(1).

Kandidas, & Intyas, C. A. (2021). Sosialisasi Mutu Pada Industri Ikan Layur Kering Mawardi di Desa Weru Kecamatan Paciran Kabupaten Lamongan Jawa Timur. Grouper:Jurnal Ilmiah Fakultas Perikanan Universitas Islam Lamongan, 47-54.

Khasmir, J. (2003). Studi Kelayakan Bisnis. Prenada Media Kencana: Jakarta.

Maruta, H. (2018). Analisis Break Event Point (BEP) Sebagai Dasar Perencanaan Laba Bagi Manajemen. STIE Syariah Bengkalis.

Oktavianawati, I. (2017). Pengolahan Ikan Patin Menjadi Produk Makanan Patin Presto, Bakso Dan Nugget Di Semboro-Jember. Jurnal ABDI.

Pamungkas, B. F., Nidyasari, Y., Guruh, M., & Zuraida, I. (2022). Diversifikasi Produk Olahan Udang Dan Hasil Sampingnya Dalam Rangka Pemberdayaan Wanita Nelayan Di Balikpapan, Kalimantan Timur. Jurnal Masyarakat Mandiri.

Roesfitawati. (2013). Ikan Patin Hasil Alam Bernilai Ekonomi dan Berpotensi Ekspor Tinggi. Jakarta.

Sembiring, N. (2021). Pembuatan Bahan Olahan Berbahan Baku Udang Untuk Peningkatan Kesejahreraan Masyarakat. TALENTA Conference Series: Local Wisdom, Social, and Arts.

Soekartawi, Dillon, J. L., Hardaker, J. B., & Soeharjo, A. (1986). Ilmu Usahatani dan Penelitian untuk Pengembangan Petani Kecil. Jakarta: Universitas Indonesia Press.

Sugiyanto, Nadi, L., & Wenten, I. (2020). Studi Kelayakan Bisnis. Banten: Yayasan Pendidikan dan Sosial Indonesia Maju (YPSIM).