MEDIKANO, A. IMPROVEMENT OF WORKLOAD AND PRODUCTION CAPACITY OF 520 ML BLACK SOYBEAN SWEET SOYSAUCE. JECE - Journal of Empowerment Community and Education, [S. l.], v. 4, n. 1, 2024. Disponível em: https://jurnalpengabdian.com/index.php/jece/article/view/812. Acesso em: 3 dec. 2024.